Full specification sheet and photos available on request.
Pressed Duck & Salted Duck Specialties
Traditional Chinese pressed-duck and salted-duck delicacies, whole birds, cuts and gift sets.
A complete range of traditional pressed-duck (ban ya) and salted-duck specialties: whole cooked birds, spicy variants, vacuum-packed cuts (legs, wings, necks, feet) and salted duck eggs, plus festive gift boxes. Vacuum-packed with a 180-day shelf life (360 days for salted eggs). Full item list and packing details available on request.
Specifications
| Range | Whole pressed duck (~1.5 kg), spicy pressed duck (~500 g), vacuum cuts (leg / wing / neck / foot), salted duck eggs (70 g × 20) |
|---|---|
| Gift sets | Assorted festive gift boxes, 1.1-1.58 kg |
| Shelf life | 180 days (salted duck eggs: 360 days) |
| Packing | Vacuum bag / gift box; carton packing for export |
| Note | Full item list, photos and packing details available on request |
Request a quotation / place an order
Fill in the quantities and contact details; our export team replies within two working days.
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